ﻳﻔﻴﺔ ﺗﺤﻀﻴﺮ اﻟﺠﺒﻦ ﻣﻊ اﻟﻌﺴﻞ اﻟﺨﺎﻡﻙ
ﻳﻤﺜﻞ ﺗﻨﺎﻭﻝ ﻗﻄﻌﺔ ﻛﺒﻴﺮﺓ ﻣﻦ اﻟﺠﺒﻦ ﻣﻊ اﻟﺨﺒﺰ اﻟﻄﺎﺯﺝ ﺃﻭ اﻟﻤﻘﺮﻣﺸﺎﺕ اﻟﻤﺎﻟﺤﺔ اﻟﻄﺮﻳﻘﺔ اﻟﻤﺜﻠﻰ ﻹﻧﻬﺎء اﻟﻌﺸﺎء، ﺑﻞ ﺗﻌﺘﺒﺮ ﻭﺟﺒﺔ ﻓﻲ ﺣﺪ ﺫاﺗﻬﺎ ﻳﻤﻜﻦ ﺗﻘﺎﺳﻤﻬﺎ ﻣﻊ اﻵﺧﺮﻳﻦ. ﻫﻞ ﺗﻌﻠﻢ ﺃﻥ اﻟﺠﺒﻦ ﻳﺘﻨﺎﺳﺐ ﺑﺸﻜﻞ اﺳﺘﺜﻨﺎﺋﻲ ﻣﻊ اﻟﻌﺴﻞ اﻟﺨﺎﻡ، ﻭﻟﻜﻦ ﺃﻱ ﻧﻮﻉ ﻣﻦ ﺃﻧﻮاﻉ اﻟﺠﺒﻦ ﻭاﻟﻌﺴﻞ ﻳﺠﺐ ﻋﻠﻴﻚ اﺧﺘﻴﺎﺭﻩ؟ ﻭﻧﻈﺮاً ﻷﻥ اﻟﻴﻮﻡ ﻫﻮ اﻟﻴﻮﻡ اﻟﻮﻃﻨﻲ ﻟﻠﺠﺒﻦ، ﺳﺄﻗﺪﻡ ﻟﻜﻢ ﺑﻌﺾ ﻧﺼﺎﺋﺤﻲ.
ﺗﻤﺜﻞ ﻛﻞ ﻣﻦ ﻣﻠﻮﺣﺔ اﻟﺠﺒﻦ ﻭﺣﻼﻭﺓ اﻟﻌﺴﻞ ﻣﺰﻳﺠﺎً ﻟﺬﻳﺬاً. ﻭﻟﻜﻦ ﺣﺘﻰ ﺗﺤﺼﻞ ﻋﻠﻰ ﺃﻓﻀﻞ اﻟﻨﺘﺎﺋﺞ، ﺣﺎﻭﻝ ﺃﻥ ﺗﻮاﺯﻥ ﺑﻴﻦ اﻟﻨﻜﻬﺎﺕ ﻭﻛﺜﺎﻓﺔ ﻛﻞ ﻣﻨﻬﺎ ﻣﻊ اﻷﺧﺮﻯ. ﻓﻌﻠﻰ ﺳﺒﻴﻞ اﻟﻤﺜﺎﻝ، ﻳﺘﻄﺎﺑﻖ اﻟﻌﺴﻞ ﺫا اﻟﻤﺬاﻕ اﻟﻤﺪﺧﻦ ﺑﺸﻜﻞ ﻣﺜﺎﻟﻲ ﻣﻊ اﻟﺠﺒﻦ اﻟﻤﺪﺧﻦ، ﺣﻴﺚ ﻳﻌﻤﻞ اﻟﻌﺴﻞ ﻋﻠﻰ ﺗﻌﺰﻳﺰ ﻧﻜﻬﺔ اﻟﺠﺒﻦ، ﺑﺪﻻً ﻣﻦ ﺇﺯاﻟﺘﻬﺎ (ﻭاﻟﻌﻜﺲ ﺻﺤﻴﺢ).
ﻟﻤﺎﺫا ﻳﻌﺘﺒﺮ اﻟﺠﺒﻦ ﻭاﻟﻌﺴﻞ ﻣﻌﺎً ﻣﺰﻳﺠﺎً ﺭاﺋﻌﺎً؟
.ﻫﻨﺎﻙ اﻟﻜﺜﻴﺮ ﻣﻦ اﻟﺨﺼﺎﺋﺺ اﻟﻤﺸﺘﺮﻛﺔ اﻟﺘﻲ ﺗﺠﻤﻊ ﺑﻴﻦ اﻟﺠﺒﻦ ﻭاﻟﻌﺴﻞ، ﺣﻴﺚ ﻳﻌﻄﻲ ﻛﻞ ﻣﻨﻬﻤﺎ ﻣﺬاﻗﺎً ﺭاﺋﻌﺎً ﺳﻮاء ﻛﺎﻥ ﺑﻤﻔﺮﺩﻩ ﺃﻭ ﻣﻊ ﻗﻄﻌﺔ ﻛﺒﻴﺮﺓ ﻣﻦ ﺧﺒﺰ اﻟﺒﺎﻏﻴﺖ اﻟﻄﺎﺯﺝ. ﻭﺗﻤﺜﻞ اﻟﺘﺮﺑﺔ، ﻛﻤﺎ ﻳﻘﻮﻝ اﻟﻔﺮﻧﺴﻴﻮﻥ، ﺃﺣﺪ اﻟﻌﻮاﻣﻞ اﻟﻬﺎﻣﺔ ﻟﻠﺠﺒﻦ ﻭاﻟﻌﺴﻞ اﻟﺨﺎﻡ. ﻓﻜﻼﻫﻤﺎ ﻳﺘﻢ ﺗﺼﻨﻴﻌﻪ ﺑﺸﻜﻞ ﻏﻴﺮ ﻣﺒﺎﺷﺮ ﻣﻦ اﻟﻨﺒﺎﺗﺎﺕ. ﻭﺑﺎﻟﺘﺎﻟﻲ، ﻳﺘﺄﺛﺮ اﻟﻤﺬاﻕ ﺑﺎﻟﻤﻨﺎﺥ ﻭاﻟﺒﻴﺌﺔ. ﻭﺳﻴﺮﻭﻱ اﻟﺠﺒﻦ اﻟﺠﻴﺪ ﻭاﻟﻌﺴﻞ اﻟﺨﺎﻡ ﺭﺣﻠﺘﻬﻤﺎ ﺑﺪاﻳﺔ ﻣﻦ اﻟﻤﺼﺪﺭ ﻭﻃﺮﻳﻘﺔ اﻟﺼﻨﻊ ﻭﺣﺘﻰ ﺟﻬﺔ ﺗﺼﻨﻴﻌﻬﻤﺎ ﻭﺗﺴﺎﻋﺪﻧﺎ ﻣﻌﺮﻓﺔ اﻟﻤﺼﺪﺭ ﻋﻠﻰ ﺗﻘﺪﻳﺮ اﻟﻤﻨﺘﺞ ﺃﻛﺜﺮ ﻭﻋﻠﻰ ﺇﺟﺮاء ﻣﺤﺎﺩﺛﺎﺕ ﻣﺜﻴﺮﺓ ﻭﻫﺎﻣﺔ ﺑﺸﺄﻥ ﻫﺬا اﻟﻤﻮﺿﻮﻉ. ﻭﺗﻤﺜﻞ ﺗﺮﺑﻴﺔ اﻟﻨﺤﻞ ﻭﺇﻧﺘﺎﺝ اﻟﻌﺴﻞ، ﻛﻤﺎ ﻫﻮ اﻟﺤﺎﻝ ﻣﻊ ﺻﻨﺎﻋﺔ اﻟﺠﺒﻦ، ﺃﺣﺪ ﺃﺷﻜﺎﻝ اﻟﻔﻨﻮﻥ ﺣﻴﺚ ﻳﺤﺘﺮﻡ اﻟﻤﻨﺘﺠﻮﻥ ﻣﻨﺘﺠﻬﻢ. ﻛﻤﺎ ﺃﻋﺘﻘﺪ ﺃﻥ ﻫﺬا اﻟﺤﺐ ﻳﻨﻌﻜﺲ ﻋﻠﻰ اﻟﻄﺒﻖ، ﻟﺬ اﺳﻊ ﺩاﺋﻤﺎً ﺇﻟﻰ اﻟﺤﺼﻮﻝ ﻋﻠﻰ اﻟﻤﻨﺘﺞ اﻟﺬﻱ ﻳﺘﻤﻴﺰ ﺑﺄﻓﻀﻞ ﺟﻮﺩﺓ ﻣﻦ اﻟﻤﻨﺘﺠﻴﻦ اﻟﺼﻐﺎﺭ ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﺃﻓﻀﻞ ﺗﺠﺮﺑﺔ.
ﺃﻓﻜﺎﺭ ﻟﺘﻘﺪﻳﻢ اﻟﺠﺒﻦ
ﻫﻨﺎﻙ ﺣﺮﻓﻴﺎً اﻵﻻﻑ ﻣﻦ ﺃﻧﻮاﻉ اﻟﺠﺒﻦ ﺣﻮﻝ اﻟﻌﺎﻟﻢ اﻟﺘﻲ ﻳﻤﻜﻨﻚ اﻻﺧﺘﻴﺎﺭ ﻣﻦ ﺑﻴﻨﻬﺎ. ﻓﻌﻠﻰ ﺳﺒﻴﻞ اﻟﻤﺜﺎﻝ، ﺗﻤﺘﻠﻚ ﺑﺮﻳﻄﺎﻧﻴﺎ 750 ﻧﻮﻋﺎً ﻣﻦ اﻟﺠﺒﻦ، ﻭﻓﺮﻧﺴﺎ 400 ﻧﻮﻋﺎً، ﻓﻀﻼً ﻋﻦ ﻣﺨﺘﻠﻒ اﻷﻧﻮاﻉ اﻟﻤﻮﺟﻮﺩﺓ ﻓﻲ ﺇﻳﻄﺎﻟﻴﺎ ﻭﺃﻟﻤﺎﻧﻴﺎ ﻭﻏﻴﺮﻫﻢ. ﻓﻌﻨﺪ اﺧﺘﻴﺎﺭ اﻷﺟﺒﺎﻥ اﻟﺘﻲ ﺗُﻘﺪﻡ ﻋﻠﻰ اﻟﻄﺎﻭﻟﺔ، ﻳﺠﺐ ﻣﺮاﻋﺎﺓ اﺳﺘﺨﺪاﻡ ﻣﺰﻳﺞ ﻣﻦ ﻣﺨﺘﻠﻒ ﺃﻧﻮاﻉ ﺣﻠﻴﺐ اﻷﺑﻘﺎﺭ ﻭاﻟﻤﺎﻋﺰ ﻭاﻷﻏﻨﺎﻡ. ﻭﻋﻠﻴﻚ ﺑﻌﺪ ﺫﻟﻚ ﻣﻌﺮﻓﺔ اﻷﺭﺑﻊ ﻓﺌﺎﺕ اﻷﺳﺎﺳﻴﺔ ﻣﻦ اﻟﺠﺒﻦ: اﻟﻤﻌﺘﻖ، ﻭاﻟﻄﺮﻱ، ﻭاﻟﺼﻠﺐ، ﻭاﻷﺯﺭﻕ. ﻭﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﺗﺸﻜﻴﻠﺔ ﺟﻴﺪﺓ، اﺧﺘﺮ ﻭاﺣﺪﺓ ﻋﻠﻰ اﻷﻗﻞ ﻣﻦ ﻛﻞ ﻣﺠﻤﻮﻋﺔ ﻭﻓﻜﺮ ﻓﻲ اﻟﻤﺬاﻕ ﻭاﻟﻘﻮاﻡ. ﺇﻟﻴﻚ ﺑﻌﺾ اﻻﻗﺘﺮاﺣﺎﺕ:
- اﻟﺠﺒﻦ اﻟﻤﻌﺘﻖ: ﺷﻴﺪﺭ، ﻛﻮﻣﺘﻲ، ﺟﻮﺩﺓ
- اﻟﺠﺒﻦ اﻟﻄﺮﻱ: ﻛﺎﻣﻮﻣﺒﻴﺮ، ﺑﺮﻳﻼﺕ ﺳﺎﻓﺎﺭﻳﻦ، ﺑﺮﻱ
- اﻟﺠﺒﻦ اﻟﺼﻠﺐ: ﺑﻮﻓﻮﺭ، ﺑﺎﺭﻣﻴﺠﻴﺎﻧﻮ ﺭﻳﺠﻴﺎﻧﻮ، ﻟﻴﺴﺘﺮ اﻷﺣﻤﺮ
- اﻷﺯﺭﻕ: ﺟﻮﺭﺟﻮﻧﺰﻭﻻ، ﺭﻭﻛﻔﻮﺭﺕ، ﺳﺘﻴﻠﺘﻮﻥ
ﺃﻓﻀﻞ ﺃﻧﻮاﻉ اﻟﻌﺴﻞ ﻟﻠﺠﺒﻦ
ﺗﺄﻛﺪ ﻣﻦ اﺧﺘﻴﺎﺭ اﻟﻌﺴﻞ اﻟﺨﺎﻡ، ﻟﻴﺲ ﻓﻘﻂ ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﺟﻤﻴﻊ اﻟﻔﻮاﺋﺪ اﻟﺼﺤﻴﺔ، ﺑﻞ ﺃﻳﻀﺎً ﻷﻥ اﻟﻘﻮاﻡ ﻭاﻟﻨﻜﻬﺔ ﻫﻤﺎ ﺃﻛﺜﺮ ﺇﺛﺎﺭﺓ ﻟﻻﻫﺘﻤﺎﻡ ﻭﺗﻌﻘﻴﺪاً ﻣﻦ اﻟﻌﺴﻞ اﻟﺘﺠﺎﺭﻱ اﻟﻤﺒﺴﺘﺮ.
ﺃﻓﻀﻞ ﻣﺰﻳﺞ ﻣﻦ اﻟﻨﻜﻬﺎﺕ
ﻋﻨﺪ ﺗﺬﻭﻕ اﻟﻌﺴﻞ اﻟﺨﺎﻡ، ﺣﺎﻭﻝ ﻣﻼﺣﻈﺔ اﻟﻨﻜﻬﺎﺕ اﻟﻤﺨﺘﻠﻔﺔ:
- ﻋﺴﻞ اﻟﺰﻫﻮﺭ اﻟﺒﺮﻳﺔ – ﻳﻨﺘﺞ ﻋﻦ ﺩﻣﺞ ﻧﻜﻬﺔ اﻟﻔﻮاﻛﻪ اﻟﻤﺴﺘﺨﻠﺼﺔ ﻣﻦ اﻟﺰﻫﻮﺭ اﻟﺒﺮﻳﺔ ﻭاﻟﻔﺎﻛﻬﺔ ﻭﻳُﻤﺰﺝ ﻣﻊ اﻟﺠﺒﻦ اﻟﻄﺮﻱ.
- ﻋﺴﻞ اﻟﺰﻫﻮﺭ – ﻳُﻤﺰﺝ ﻣﻊ اﻟﺠﺒﻦ اﻷﻛﺜﺮ ﺻﻼﺑﺔ.
- اﻟﻌﺴﻞ اﻟﻌﺸﺒﻲ اﻟﻤﺴﺘﺨﻠﺺ ﻣﻦ ﺣﺒﻮﺏ ﻟﻘﺎﺡ اﻟﺮﻭﺯﻣﺎﺭﻱ ﻭاﻟﺰﻋﺘﺮ – ﻳُﻤﺰﺝ ﻣﻊ ﺟﺒﻦ ﻟﺒﻦ اﻟﻤﺎﻋﺰ ﻭاﻷﻏﻨﺎﻡ اﻟﻤﻌﺘﻖ.
- اﻟﻌﺴﻞ اﻟﻄﺒﻲ ﺃﻭ اﻟﻤﺮﻛّﺐ ﺃﻭ اﻷﻛﺜﺮ "ﺗﺮﻛﻴﺒﺎً" – ﻳُﺸﻜﻞ ﻫﺬا اﻟﻨﻮﻉ ﻣﺰﻳﺠﺎً ﻭﻣﺬاﻗﺎً ﺭاﺋﻌﺎً ﻣﻊ ﺟﺒﻦ اﻟﺮﻭﻛﻔﻮﺭﺕ. ﻛﻤﺎ ﻳﻤﻜﻨﻚ ﻣﺰﺝ ﻫﺬﻩ اﻷﻧﻮاﻉ ﻣﻊ ﻧﻜﻬﺎﺕ ﻣﺜﻞ اﻟﻜﻤﺄﺓ ﻭاﻟﺒﺮﺗﻘﺎﻝ ﻭاﻟﺘﻮﺕ ﻭاﻟﺰﻋﻔﺮاﻥ ﻭﻏﻴﺮﻫﺎ.
ﺃﻓﻀﻞ ﺛﻼﺙ ﻭﺻﻔﺎﺕ ﻣﻦ اﻟﺠﺒﻦ ﻣﻊ اﻟﻌﺴﻞ اﻟﺨﺎﻡ ﻣﻦ ﺑﻠﻘﻴﺲ ﻋﻠﻰ ﻃﺮﻳﻘﺔ ﺭﻳﺎﺽ.
ﻋﺴﻞ اﻟﺴﺪﺭ ﻣﻦ ﺑﻠﻘﻴﺲ ﻣﻊ اﻟﺠﺒﻦ اﻟﻄﺮﻱ
Balqees Wildflower Sidr honey from Yemen’s Hadramout region in the Southern Arabian Peninsula goes really well with soft cheeses like an acidic feta where the sweetness from the honey complements it really well. Ricotta drizzled with Sidr honey is a delight too and can be served for breakfast or as a dessert. This pairing is beautiful with fruit such as figs, apricots, and berries. If you prefer scooping your bread into a soft, ripened Camembert, then a drizzle of Sidr would make a perfect package.
Balqees Orange Grove with Cheddar
.ﺃﺣﺐ ﺟﺒﻦ اﻟﺸﻴﺪﺭ اﻟﺼﻠﺐ، ﻭﺃﻓﻀﻞ ﻧﻮﻉ ﺗﺬﻭﻗﺘﻪ ﻋﻠﻰ اﻹﻃﻼﻕ ﻛﺎﻥ ﻓﻲ ﻧﻴﻮﺯﻳﻠﻨﺪا ﻣﺼﻨﻮﻉ ﺑﺄﻳﺪﻱ ﺳﻴﺪﺓ ﺭاﺋﻌﺔ ﺗُﺪﻋﻰ ﺑﻴﺪﻱ ﻓﺮﻳﺰﺭ ﺩﻳﻔﻴﺰ، اﻟﺘﻘﻴﺖ ﺑﻬﺎ ﺃﺛﻨﺎء ﺯﻳﺎﺭﺗﻲ ﻟﻤﺮﺑﻲ اﻟﻨﺤﻞ ﻫﻨﺎﻙ. ﺗﻘﻊ ﻣﺰﺭﻋﺔ ﺑﻴﺪﻱ ﻓﻲ اﻟﺠﺰﻳﺮﺓ اﻟﺸﻤﺎﻟﻴﺔ ﻟﻠﺪﻭﻟﺔ ﻋﻠﻰ اﻟﺤﺪﻭﺩ ﺑﻴﻦ ﻣﻨﻄﻘﺘﻲ ﺗﺎﺭاﺭﻭا ﻭﻭاﻳﺮاﺭاﺑﺎ. ﻭﻫﻨﺎﻙ، ﺳﺘﺠﺪ ﺑﻴﺪﻱ ﻭﺃﺑﻘﺎﺭﻫﺎ اﻷﺭﺑﻌﺔ ﻣﻦ ﺳﻼﻟﺔ ﺟﻴﺮﺳﻲ ﻭﻫﻲ: ﻫﻮﻟﻲ، ﻭﺇﻳﺰاﺑﻴﻞ، ﻭﺩﻳﺰﻱ، ﻭﺑﺎﺗﺴﻲ ﻓﻘﻂ ﻻ ﻏﻴﺮ. ﻓﻘﺪ ﺣﺎﺯ اﻟﺠﺒﻦ اﻟﺬﻱ ﺗﻘﻮﻡ ﺑﺼﻨﻌﻪ ﻋﻠﻰ ﺟﺎﺋﺰﺓ ﻟﻤﺬاﻗﻪ اﻟﺮاﺋﻊ، ﻭﻫﻮ اﻻﺧﺘﻴﺎﺭ اﻟﻤﻔﻀﻞ ﻟﻠﻌﺎﺋﻠﺔ اﻟﻤﺎﻟﻜﺔ اﻟﺒﺮﻳﻄﺎﻧﻴﺔ ﻋﻨﺪ ﺯﻳﺎﺭﺓ ﻧﻴﻮﺯﻳﻠﻨﺪا ﺗﻘﻮﻡ ﺑﻴﺪﻱ ﺑﺼﻨﻊ ﺟﺒﻦ اﻟﻜﻮﻣﻐﻠﻴﻦ ﺑﺄﻳﺪﻳﻬﺎ ﻛﻤﺎ ﻫﻮ اﻟﺤﺎﻝ ﻣﻊ ﺟﻤﻴﻊ اﻷﺟﺒﺎﻥ اﻟﺘﻲ ﺗﺼﻨﻌﻬﺎ ﻋﻠﻰ اﻟﻄﺮﻳﻘﺔ اﻟﺘﻘﻠﻴﺪﻳﺔ ﻟﻠﻤﺰﺭﻋﺔ اﻹﻧﺠﻠﻴﺰﻳﺔ ﺑﻜﺎﻣﻞ ﺑﻘﺸﺮﺗﻬﺎ اﻟﻄﺒﻴﻌﻴﺔ. ﻭﻳﻤﻜﻦ ﻣﺰﺝ ﻫﺬا اﻟﺠﺒﻦ ﻣﻊ ﺧﻠﻄﺔ اﻟﺴﺪﺭ ﺑﻄﻌﻢ اﻟﻔﻮاﻛﻪ، ﻣﺜﻞ ﺑﺴﺎﺗﻴﻦ ﺗﻴﻦ اﻟﺒﺮﺗﻘﺎﻝ ﻣﻦ ﺑﻠﻘﻴﺲ (اﻟﻤﻤﺰﻭﺝ ﻣﻊ اﻟﺒﺮﺗﻘﺎﻝ، ﻭاﻟﻜﻠﻴﻤﻮﻧﺘﻴﻦ ﻭاﻟﻴﻮﺳﻔﻲ) ﻣﻤﺎ ﺳﻴﺠﻌﻠﻪ ﻣﺜﺎﻟﻴﺎً. ﺿﻊ ﻗﻄﻌﺔ ﻣﻦ ﺟﺒﻦ اﻟﺸﻴﺪﺭ اﻟﻨﺎﺿﺞ ﺃﻭ ﻗﻄﻌﺔ ﻣﻦ ﺟﺒﻦ ﻟﻴﻨﻜﻮﻟﻨﺸﺎﻳﺮ ﺑﻮﺗﺸﺮ ﻋﻠﻰ ﻗﻄﻌﺔ ﻣﻦ اﻟﻤﻘﺮﻣﺸﺎﺕ ﻣﻊ ﻗﻄﺮاﺕ ﻣﻦ ﻋﺴﻞ ﺑﺴﺎﺗﻴﻦ ﺗﻴﻦ اﻟﺒﺮﺗﻘﺎﻝ، ﺛﻢ اﻏﻤﺾ ﻋﻴﻨﻴﻚ ﻭاﺳﺘﻤﺘﻊ ﺑﺎﻟﻠﺤﻈﺔ.
ﻋﺴﻞ اﻟﻤﻦ اﻷﺳﻮﺩ اﻟﺨﺎﻡ ﻣﻦ ﻧﺒﺎﺕ اﻟﺰاﻥ ﻣﻦ ﺑﻠﻘﻴﺲ ﻣﻊ ﺟﺒﻦ اﻟﺮﻭﻛﻔﻮﺭﺕ
ﻳﺘﻤﻴﺰ ﻋﺴﻞ اﻟﻤﻦ اﻟﺨﺎﻡ ﺑﺴﻴﻼﻧﻪ ﻭﺳﻼﺳﺘﻪ، ﺣﻴﺚ ﻳﺄﺗﻲ ﻣﻦ ﻋﺼﺎﺭﺓ ﺷﺠﺮﺓ اﻟﺰاﻥ. ﻭﻟﻬﺬا اﻟﻨﻮﻉ ﻣﻦ اﻟﻌﺴﻞ ﻣﺬاﻕ ﻟﺬﻳﺬ ﻭﻃﺒﻴﻌﻲ ﻭﺭاﺋﻊ، ﻛﻤﺎ ﻳﺘﻨﺎﺳﺐ ﺑﺸﻜﻞ ﺭاﺋﻊ ﻣﻊ ﺟﺒﻦ ﺣﻠﻴﺐ اﻷﻏﻨﺎﻡ ﺑﺮاﺋﺤﺘﻪ اﻟﻨﻔﺎﺫﺓ ﻣﺜﻞ اﻟﺮﻭﻛﻔﻮﺭﺕ. ﻭﻳﺘﻢ اﻟﺤﺼﻮﻝ ﻋﻠﻰ ﻫﺬا اﻟﻤﺬاﻕ اﻟﻻﺫﻉ ﻭاﻟﻌﺮﻭﻕ اﻟﺰﺭﻗﺎء اﻟﻤﻤﻴﺰﺓ ﻓﻲ اﻟﺠﺒﻦ اﻷﺯﺭﻕ ﻣﻦ ﺧﻼﻝ ﺇﺿﺎﻓﺔ ﻓﻄﺮ اﻟﺒﻨﺴﻴﻠﻴﻮﻡ. ﻭﻋﻨﺪﻣﺎ ﺗﺼﻄﺪﻡ ﺑﻔﻤﻚ، ﺗﺸﻌﺮ ﺑﺄﻧﻚ اﻧﺘﻘﻠﺖ ﺇﻟﻰ اﻟﻐﺎﺑﺎﺕ اﻟﻌﻤﻴﻘﺔ اﻟﻤﻠﻴﺌﺔ ﺑﻨﻜﻬﺎﺕ ﺭاﺋﻌﺔ ﻭﻧﻔﺎﺫﺓ ﺗﺬﻛﺮﻧﺎ ﺑﻐﺎﺑﺎﺕ اﻟﺼﻨﻮﺑﺮ. ﻭﻧﻈﺮاً ﻷﻥ ﻋﺴﻞ اﻟﻤﻦ ﻫﻮ ﻋﺴﻞ ﺟﺒﺎﻝ اﻷﻟﺐ، ﺳﻴﻜﻮﻥ ﺑﺎﻟﻄﺒﻊ ﻫﻮ اﻟﺸﺮﻳﻚ اﻟﻤﺜﺎﻟﻲ.
ﻭﻳﻌﺪ اﻟﺠﺒﻦ اﻟﺴﻤﻴﻚ ﺃﻳﻀﺎً ﻣﻦ اﻷﻧﻮاﻉ اﻟﺘﻲ ﺗﺸﻜﻞ ﻣﺰﻳﺠﺎً ﺭاﺋﻌﺎً ﻣﻊ ﻋﺴﻞ اﻟﻤﻦ. ﻓﻤﻦ اﻟﻤﻔﺘﺮﺽ ﺃﻥ ﻳﻜﻮﻥ ﺟﺒﻦ ﺇﺑﻮاﺱ ﺫﻭ اﻟﻘﺸﺮﺓ اﻟﻤﻐﺴﻮﻟﺔ ﻭاﻟﻄﺒﻘﺔ اﻟﺤﻤﺮاء ﻣﻦ ﺃﻧﻮاﻉ اﻟﺠﺒﻦ اﻟﻤﻔﻀﻠﺔ ﻟﻨﺎﺑﻠﻴﻮﻥ. ﻭﻳﻌﺪ ﻣﻦ ﺑﻴﻦ ﺃﻛﺜﺮ ﺃﻧﻮاﻉ اﻟﺠﺒﻦ اﻟﻤﺘﻤﺎﺳﻜﺔ ﻭﺃﻛﺜﺮﻫﺎ "ﺗﻌﺘﻴﻘﺎً". ﻛﻤﺎ ﺃﻧﻪ ﻣﻦ ﺃﻧﻮاﻉ اﻟﺠﺒﻦ اﻟﺪﺳﻢ ﻭاﻟﺮاﺋﻊ ﻭ"اﻟﻨﺎﻋﻢ". ﻭﻣﻦ اﻟﻤﻌﺮﻭﻑ ﺃﻥ ﻧﺎﺑﻠﻴﻮﻥ ﻛﺎﻥ ﻗﺪ ﺗﻌﻠﻖ ﺗﻌﻠﻘﺎً ﻛﺒﻴﺮاً ﺑﺎﻟﻨﺤﻞ ﻭاﺧﺘﺎﺭﻩ ﺷﻌﺎﺭاً ﻟﻪ. ﻭﻫﻨﺎ ﺗﺴﺎﺅﻝ ﻳﻄﺮﺡ ﻧﻔﺴﻪ ﺣﻮﻝ ﺳﺒﺐ اﺧﺘﻴﺎﺭ ﻧﺎﺑﻠﻴﻮﻥ ﻟﻠﻨﺤﻞ. ﻭﺭﺑﻤﺎ ﻳﻜﻮﻥ اﻟﺴﺒﺐ ﻓﻲ ﺃﻥ اﻟﻨﺤﻞ ﻣﺸﻬﻮﺭ ﺑﻄﺮﻕ ﻋﻤﻠﻪ اﻟﺸﺎﻗﺔ ﻭاﺟﺘﻬﺎﺩﻩ اﻟﻜﺒﻴﺮ، ﺃﻭ ﺭﺑﻤﺎ ﻷﻧﻪ ﻳﻨﺘﺞ اﻟﻌﺴﻞ ﻭﺑﺎﻟﺘﺎﻟﻲ ﻓﻬﻮ ﻳﺮﻣﺰ ﺇﻟﻰ اﻟﻤﺬاﻕ اﻟﺤﻠﻮ ﻭاﻹﺣﺴﺎﻥ.
ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﻣﺰﻳﺞ ﻟﺬﻳﺬ ﻟﻠﺤﻠﻮ ﻭاﻟﺤﺎﻣﺾ، ﻳﻤﻜﻨﻚ ﺗﻨﺎﻭﻝ ﺧﺒﺰ اﻟﺠﻮﺯ ﻣﻊ ﺟﺒﻦ ﺇﺑﻮاﺱ، ﻭﺷﺮاﺋﺢ اﻟﺘﻴﻦ، ﻭاﻟﺮﻭﺯﻣﺎﺭﻱ ﻭﻗﻄﺮاﺕ ﻣﻦ ﻋﺴﻞ اﻟﻤﻦ اﻟﺨﺎﻡ.
Riath and Biddy talking about cheese
ﻛﻴﻒ ﻳﻤﻜﻨﻚ ﺗﻘﺪﻳﻢ اﻟﺠﺒﻦ ﻣﻊ اﻟﻌﺴﻞ اﻟﺨﺎﻡ؟
ﻳُﻘﺪﻡ اﻟﺠﺒﻦ ﻓﻲ ﺩﺭﺟﺔ ﺣﺮاﺭﺓ اﻟﻐﺮﻓﺔ ﻟﻠﺤﺼﻮﻝ ﻋﻠﻰ ﺃﻓﻀﻞ ﻧﻜﻬﺔ ﺑﺎﻹﺿﺎﻓﺔ ﺇﻟﻰ ﺳﻬﻮﻟﺔ اﻟﺘﻘﻄﻴﻊ. ﺣﺎﻭﻝ اﺳﺘﺨﺪاﻡ ﺳﻜﻴﻦ ﻭاﺣﺪ ﻟﻜﻞ ﻧﻮﻉ ﻣﻦ اﻟﺠﺒﻦ ﺣﺘﻰ ﻻ ﺗﺨﺘﻠﻂ ﻧﻜﻬﺎﺗﻬﺎ ﺧﺎﺻﺔ ﻣﻊ اﻷﺟﺒﺎﻥ اﻟﺰﺭﻗﺎء اﻟﻘﻮﻳﺔ اﻟﻤﺬاﻕ ﻭاﻷﺟﺒﺎﻥ اﻟﺨﻔﻴﻔﺔ. ﺿﻊ اﻟﻌﺴﻞ اﻟﺨﺎﻡ ﻓﻲ ﺃﻭاﻧﻲ ﺧﺰﻓﻴﺔ ﺃﻭ اﺣﺘﻔﻆ ﺑﻪ ﻓﻲ ﻭﻋﺎءﻩ اﻟﺰﺟﺎﺟﻲ ﺣﺘﻰ ﻳﺘﻤﻜﻦ اﻟﻨﺎﺱ ﻣﻦ ﺧﺪﻣﺔ ﺃﻧﻔﺴﻬﻢ. ﺗﺄﻛﺪ ﻣﻦ ﺗﻮﻓﺮ اﻟﻜﺜﻴﺮ ﻣﻦ اﻟﻤﻼﻋﻖ اﻟﺼﻐﻴﺮﺓ ﻭﻗﺤﺎﻓﺔ اﻟﻌﺴﻞ.
ﻟﻻﺳﺘﻤﺎﻉ ﺑﺎﻟﺘﺠﺮﺑﺔ ﻭاﻟﺤﻮاﺭ ﻣﻊ اﻟﺼﺤﺒﺔ، ﻳﻤﻜﻨﻚ اﺳﺘﺨﺪاﻡ ﻗﻄﻌﺔ ﻛﺎﻣﻠﺔ ﻣﻦ ﻗﺮﺹ اﻟﻌﺴﻞ ﻭﻭﺿﻌﻬﺎ ﻓﻲ ﻣﻨﺘﺼﻒ اﻟﻄﺎﻭﻟﺔ، ﻭﺑﻬﺬا ﻳﻜﻮﻥ ﻗﺪ اﻛﺘﻤﻞ ﻃﺒﻖ اﻟﺠﺒﻦ اﻟﺨﺎﺹ ﺑﻚ ﺑﻄﺮﻳﻘﺔ ﺭاﺋﻌﺔ. ﻛﻤﺎ ﻳﻤﻜﻦ ﺗﻘﺪﻳﻢ ﺟﺒﻦ اﻟﻜﺎﻣﺒﻮﺯﻭﻻ ﺃﻭ اﻟﺠﻮﺭﺟﻮﻧﺰﻭﻻ اﻟﺪﺳﻢ ﻣﻊ ﻗﺮﺹ اﻟﻌﺴﻞ. ﻭﻳﻌﻜﺲ ﻭﺿﻊ ﻗﺮﺹ اﻟﻌﺴﻞ ﻛﺎﻣﻼً ﻋﻠﻰ ﻃﺒﻖ اﻟﺠﺒﻦ ﻓﻲ ﻣﻨﺘﺼﻒ اﻟﻄﺎﻭﻟﺔ ﻣﺸﻬﺪاً ﺭاﺋﻌﺎً، ﻭﻳﺴﺎﻋﺪ اﻟﺠﻤﻴﻊ ﻋﻠﻰ ﺗﻘﻄﻴﻊ ﺃﺟﺰاء ﻣﻦ ﻗﺮﺹ اﻟﻌﺴﻞ ﻟﺘﻨﺎﻭﻟﻬﺎ ﻣﻊ اﻟﺠﺒﻦ.
ﻭﺑﺬﻟﻚ، ﺗﻜﻮﻥ ﻗﺪ ﺣﺼﻠﺖ ﻋﻠﻰ ﻃﺒﻖ ﺭاﺋﻊ ﻣﻦ اﻟﺠﺒﻦ ﻭاﻟﻌﺴﻞ. ﻓﻲ اﻟﻮﻗﻊ، ﻳﺰﻳﺪ ﻫﺬا ﻣﻦ ﺭﻏﺒﺘﻲ ﻓﻲ اﻟﺘﻮﺟﻪ ﻣﺒﺎﺷﺮﺓ ﺇﻟﻰ ﺃﻗﺮﺏ ﻣﺘﺠﺮ ﻟﻠﺠﺒﻦ.
ﻃﺮﻕ ﺃﺧﺮﻯ ﻟﺘﻨﺎﻭﻝ اﻟﺠﺒﻦ ﻣﻊ اﻟﻌﺴﻞ اﻟﺨﺎﻡ
ﻳﺴﺘﺨﺪﻡ اﻟﺠﺒﻦ ﻭاﻟﻌﺴﻞ ﻓﻲ ﻣﺠﻤﻮﻋﺔ ﻣﺘﻨﻮﻋﺔ ﻣﻦ اﻟﻮﺻﻔﺎﺕ. ﻛﻤﺎ ﻧﻼﺣﻆ ﺃﻥ اﻟﻜﺮﻳﺐ ﺩاﺋﻤﺎً ﻣﺎ ﻳﺠﺬﺏ اﻷﻃﻔﺎﻝ ﻭاﻟﺒﺎﻟﻐﻴﻦ ﻋﻠﻰ ﺣﺪٍ ﺳﻮاء، ﻭﺧﺎﺻﺔ اﻟﻤﺤﺸﻮ ﺑﺎﻟﻌﺴﻞ اﻟﺨﺎﻡ ﻭاﻟﺮﻳﻜﻮﺗﺎ ﻭﻛﻤﺒﻮﺕ اﻟﺘﻮﺕ اﻷﺯﺭﻕ. ﻛﺎﻧﺖ ﺇﺣﺪﻯ ﺻﺪﻳﻘﺎﺗﻲ ﻗﺪ ﺃﺭﺳﻠﺖ ﻟﻲ ﻣﺆﺧﺮاً ﺻﻮﺭاً ﺑﺎﻧﻜﻴﻚ اﻟﺤﻨﻄﺔ اﻟﺴﻮﺩاء ﺑﺠﺒﻦ اﻟﺮاﻛﻠﻴﺖ ﻭﺟﺒﻦ اﻟﻤﺎﻋﺰ ﻭﻋﺴﻞ اﻷﻛﺎﺳﻴﺎ اﻟﺬﻱ ﻃﻠﺒﺘﻪ ﻋﻨﺪﻣﺎ ﻛﺎﻧﺖ ﻓﻲ ﻣﻄﻌﻢ "ﻻ ﺳﺎﻥ ﺟﻮﺭﺝ ﻛﺮﻳﺒﺮﻱ" ﻓﻲ ﻣﺪﻳﻨﺔ ﺭﻳﻦ ﺑﻔﺮﻧﺴﺎ. ﻓﺄﻧﺎ ﺃﺣﺐ ﻣﺬاﻕ ﺟﺒﻦ اﻟﻤﺎﻋﺰ ﻓﻲ ﻋﺠﻴﻨﺔ اﻟﻔﻴﻠﻮ ﻣﻊ ﻗﻄﺮاﺕ اﻟﻌﺴﻞ ﻹﺿﺎﻓﺔ ﻟﻤﺴﺔ ﻣﻦ اﻟﻤﺬاﻕ اﻟﺤﻠﻮ.
ًﻫﻨﺎﻙ اﻟﻜﺜﻴﺮ ﻟﻴﻘﺎﻝ ﻋﻦ ﻫﺬﻳﻦ اﻟﻌﻨﺼﺮﻳﻦ اﻟﻐﺬاﺋﻴﻴﻦ ﻭاﺳﺘﻜﺸﺎﻓﻬﻤﺎ. ﻟﺬا، ﺃﺧﺒﺮﻧﻲ ﺇﻥ ﻛﺎﻥ ﻟﺪﻳﻚ ﻣﺰﻳﺞ ﻣﻔﻀﻞ ﻣﻦ اﻟﻌﺴﻞ ﻭاﻟﺠﺒﻦ ﻭﺩﻋﻨﺎ ﻧﺘﺸﺎﺭﻙ ﻓﻲ ﺗﻨﺎﻭﻝ ﻫﺬا اﻟﻤﺰﻳﺞ اﻟﺮاﺋﻊ ﻣﻌﺎ.
